We are going to try this recipe!

Fried Dandelion Blossom
Recipe from Edible Front Range
1 C whole wheat floor
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
1/2 tsp onion powder
Pinch of Cayenne (optional)
1/2 C milk
2 C freshly picked dandelion heads, rinsed well and dried
1/2 C sunflower oil

Mix the dry indgredients together ina bowl. Add the mild and stir until the batter is smooth.

Heat the oild in a small skillet over medium high heat. Dip the blossoms heads into the batter, coat thoroughly and drop into the oil. Deep fry the blossoms until golden, turning often with tongs, about 1 minute. Remove flowers and drain on the paper towels.

Serve with dipping sauce such as ranch dressing, herbed mayonnaise or flavored honey. Makes 4 servings.